life, travel, stories – Join the journey, Love Raven
Dear Reader, I’m going to let you in on a little secret — it’s not hard to make a good quiche. Recently, at a potluck event, my little vegetable quiche surprisingly garnered a handful of compliments. How did you make it? What’s your secret? I was taken aback because quiche is incredibly simple to make and... Continue Reading →
Dear Reader, Making healthy recipes can be more complicated than it sounds. For one, often such recipes require a handful of ingredients you may not have on hand, like arrowhead root, spelt, agave, or coconut sugar. Additionally, at times these recipes substitute natural ingredients, like cane sugar, for more questionable options like stevia, erythritol, or... Continue Reading →
Dear Reader, Pancakes have never been my breakfast of choice, however, every once in a while, it’s nice to have something sweet in the morning. Recently, I stumbled upon a healthy donut recipe on ChocolateCoveredKatie.com. While I had high hopes for a light fluffy pastry, somehow, my modifications created a whole other baked good —... Continue Reading →
Dear Reader, I’m not the most patient person and for this reason, when I bake, I like to keep things simple. So, when I come across recipes, I often make adjustments that will cut down on the number of ingredients or reduce the prep time. Recently, I came across a coconut cake recipe that looked... Continue Reading →
Dear Reader, Do your homemade cakes come straight from the box? If so, that’s perfectly fine! Who doesn’t love a good Pillsbury cake mix (Funfetti anyone??)? If you’d like to step up your baking game, but don’t have the time to bake a cake from scratch, do read on…. The best cakes are moooooooist cakes... Continue Reading →
Dear Reader, Merry Christmas!! And what a Christmas it has turned out to be! Christmas time is the “most wonderful time of the year,” but does this sentiment ring true in 2020? I, like very many of you out there, was unable to have a family gathering this Christmas. Scrolling through Facebook, I see that... Continue Reading →
Dear Reader, The sweet potato fry will always hold a special place in my heart. At some point during college, I became more interested in consuming “nutritious” foods. So, in a very unscientific way, I decided that some foods were “preferable” to others. For instance, during this period, I decided that almond butter was superior... Continue Reading →
Dear Reader, As a novice baker, I tend to bake within my comfort zone. So, instead of looking far and wide for new recipes, I take comfort in putting together sweet breads (more here), flatbread (more here), and sometimes even cakes (more here). All was well in my little kitchen, until, unexpectedly, my boyfriend put... Continue Reading →
Dear Reader, A friendly piece of advice — never bake a cake in a hurry. During the pandemic, I have gotten into the habit of cooking dinner once a week for my boyfriend and I and preparing a dessert. In a routine way, I set aside 90 minutes (give or take 15 mins) one evening... Continue Reading →
Dear Reader, I have come to the point in this pandemic when I seem to be baking for the sake of baking rather than baking because I actually want to bake or am craving something sweet. For example, this past week, I made two types of pumpkin bread and have barely eaten either. The first... Continue Reading →
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