The First Crepe is a Blob

Dear Reader, As a novice baker, I tend to bake within my comfort zone. So, instead of looking far and wide for new recipes, I take comfort in putting together sweet breads (more here), flatbread (more here), and sometimes even cakes (more here). All was well in my little kitchen, until, unexpectedly, my boyfriend put... Continue Reading →

American Sugar Bomb

Dear Reader, Do you have a sweet tooth? I certainly do. If you live in the U.S. like I do, your definition of “sweet” may be on a whole other level than the rest of the world. Today, my office hosted a winter cookie party. The event took place in the early afternoon right around... Continue Reading →

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