It’s Popping

Dear Reader, Have you ever made homemade popcorn? And, no, picking up a bag of the Orville Redenbacher’s movie theater butter popcorn to throw in the microwave does not count. If you are a popcorn noob like me, you may be surprised to realize how easy it is to make popcorn on the stove. It... Continue Reading →

The Beginner’s Bread

Dear Reader, Are you a fan of flatbread? To be honest, although I have had flatbread in the past, I had never prepared one until the pandemic. For many, flatbreads have become a new staple as they require so few ingredients, but also because they can be really, very good! In my flatbread adventures, I... Continue Reading →

Sweet, Soft, Simple – Mango Cake!

Dear Reader, Baking with mangos is surprisingly unpopular on cooking websites. These sweet tropical fruits are seemingly reserved for sorbets, ice creams, and puddings. Having a ripe mango in the kitchen and a desire to make a baked good, I ignored the advice of the internet and embarked on a near fruitless search to find... Continue Reading →

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